Home Page Forums Members’ Forum Swaps for reduced fat ricotta cheese

This topic contains 1 reply, has 2 voices, and was last updated by  Leanne Ward 2 months, 2 weeks ago.

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    Hi Leanne,

    I can’t find reduced fat ricotta cheese at the supermarkets. What can I use instead for your recipes, which has nearly the same taste? I would love to try your banana-ricotta-bread in the morning or the broccolini chickpea recipe from this week…

    Thanks a lot, Janina


    Leanne Ward

    Hi Janina, it’s stocked in the majority of major supermarkets but sorry you couldn’t find it! You could try either just using full cream ricotta (just use slightly less maybe 20% less for calorie control) – probably the best option taste wise or try substituting with low fat cottage cheese (same amount as ricotta) or low fat cream cheese (a little less amount as cream cheese is higher calorie). Cheers, Leanne

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