Welcome to Love Living Lean Forums Members’ Forum Swaps for reduced fat ricotta cheese Reply To: Swaps for reduced fat ricotta cheese

#30775

Janine Yuasa
Participant

Hi Ange,

Thanks for that info – very useful. I’ll try subbing in the silken tofu in the recipes that call for ricotta or cottage cheese. I’ve only become mildly dairy intolerant relatively recently so it’s been tough trying to avoid cheese in particular, which I love. I’ve been eating the Babybels though because those are one of the cheeses I love, so it’s an extra special treat for me. 😛